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The first use you think of when you hear about woks is nearly certainly stir-frying. Nevertheless, with woks having been around for a long time and becoming the mainstay of Chinese and other Asian cooking, they have many uses.Woks are cooking vessels with a rounded bottom level and sloping sides that aids the cooking method. The origination of the wok arrived of necessity. The shortage of gasoline for longer cooking procedures was a problem. The wok cooks at really high temperatures for a short time. The trick is intense heat, but controllable heat.Today woks are made with flat bottoms along with the ancient rounded bottom sorts. The flat bottom woks are better on electrical stoves or glass sort stove tops, while the rounded bottoms are great with gas stoves.Many materials are also used in wok making and it is largely an individual preference. Determine which material will continue to work best for you.Many Asian cooks swear by the older family cast iron wok. Modern glass top stoves work very well for the iron enamel wok, but this wok does nicely on the gas stove too. Typically, a carbon steel wok sets costs about �50 and the stainless sets are about �70. The stainless wok can be 5 ply with 3 ply of it internal layers being aluminium. Aluminium is well known for its heat conducting qualities. Cast iron woks, 14" in diameter at the top, sell from about �10. They will need to be seasoned, but they will outlive almost all of the family.What's so special about wok cooking? The shorter food preparation instances seal in juices, save vitality and create delicious flavours. The lean Asians certainly are a testimony to the wok cooking food with its low cholesterol cuisine. In wok cooking you can steam, stir fry, simmer and strong fry. Even in the deep frying you will be able to avoid the longer cooking moments which lead to more oil absorption meaning better calories. Various accessories can be bought along with your wok to insure that your new cooking techniques are done properly. For instance, your steamer basket should be 12" in diameter to match a 14" wok.The preparation of the meals to be cooked must be done beforehand. Cutting and slicing and realizing which meals take the longer cooking moments is very important. Purchase a wok cooking book and study your new recipes on the Internet. asia wok cooking utensil has exposed a new culinary door. Learn which oils suit your wok cooking food and which do not. Learn the techniques for a steaming basket and how exactly to steam a meal on a plate reduced into your new